If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. These would make the perfect relatively quick weekday breakfast or lazy weekend brunch! They also save and reheat beautifully (in the toaster, microwave, or stovetop with a lid!), making them great for meal prep to save time on busy mornings. PANCAKE MIX 1 cup spelt flour 1 cup whole wheat flour 1/2 cup rolled oats 1/4 cup coconut sugar (or sub organic cane sugar) 2 Tbsp baking powder 1 tsp sea. We hope you LOVE these pancakes! They’re: Quick & easy & SUPER delicious pancakes It’s perfect for lazy weekends, gifting to gluten-free friends and family, and beyond Pair your pancakes with our Easy Green Juice and Fluffy Vegan Scrambled Eggs for a comforting and nourishing meal. Cranberry Pecan Provolone Sandwich For lunch. Easy Vegan Macaroons These vegan macaroons by Minimalist Baker are a treat. PANCAKES 2/3 cup fine yellow cornmeal 1/3 cup oat flour (or whole-wheat pastry flour if not GF) 1 Tbsp organic cane sugar (sub stevia or maple syrup to. Strawberry Chocolate Smoothie This Daiya recipe makes the cut for being not only delicious but also combing the red and chocolate themes of the day. Blend until smooth, then slowly stream in the oil while the blender is running. There are countless ways to make banana pancakes, but may we argue this is the easiest? Simply throw the ingredients in a blender, pulse a few times, and bam - perfect banana pancake batter!Īll that’s left to do is cook them up on the stovetop until golden brown and serve with desired fixings! May we suggest peanut butter, sliced banana, berries, and maple syrup? The ingredients that make pancakes non-vegan (and off-limits for people with. To a high-speed blender, add all ingredients except the avocado oil.
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